top of page
Delieuze Logo

food security, our priority

From the origin of the product, with our partners, we guarantee the food safety of our olives.


All our olives are delicately harvested by hand to avoid bruises on the fruit. The olives are first sorted mechanically to remove branches and leaves, then by hand, for a finer sorting to remove the last foreign bodies, such as stalks and to keep only the most beautiful olives.


They are checked again when they arrive in our warehouses. We commit ourselves to regular olives, of homogeneous size in accordance with the different specifications of our customers.


Sorting olives


Olives calibration


Quality controls

bottom of page