top of page
logo Delieuze

our delieuze olives

Our olives are sourced around the Mediterranean basin, in Morocco, Spain and Greece. We offer excellent quality olives, used for tapenade, table olives, to garnish salads, as inclusions in breads and many other uses according to your needs.

​

 

Since the integration of Delieuze into the Brousse Vergez group, we are committed to offering simple and natural recipes. We are committed to reducing additives and our range now includes citric acid-free and gluconate-free olives.

​

 

Green, black or Greek-style olives, we offer our olives in different containers, according to your needs and constraints. Most of our olives are available in all these different formats:

  • 5 kg buckets

  • 20 kg buckets

  • 5 kg bags

  • 5 kg vacuum bags

  • 4250 ml cans

  • drums 200 kg

olives vertes 3.jpg

Green olives

  • Whole

  • Pitted

  • Without citric acid

  • Picholine

  • Stuffed

  • Broken

  • Sliced

olives noires 3.jpg

Black olives

  • Whole

  • Pitted

  • Without citric acid

  • Gluconate free

  • Sliced

olives à la grecque 3.jpg

Greek style olives

Our Greek-style black olives are olives with thin, wrinkled skins and a very pronounced Mediterranean taste that can be used in breads or to make tapenade.

​​

  • Whole

  • Pitted

  • Broken

olives kalamata.jpg

Olives Kalamata

The Kalamata olive is native to the Peloponnese. It is distinguished by its purple color, its large size and its smooth and fleshy texture.

​

  • Whole

  • Pitted

huile d'olive.jpg

Other products

We also offer special varieties of olives such as Coquillos as well as olive oil.

​

As a complement to our range, our Delieuze capers enhance the taste of pizzas, fish, tartar or tapenade.

​​

Delieuze is a company of the Brousse group. visit our site www.groupebrousse.com

You can also discover our brand Brousse & Fils, dried fruits specialist.

  • LinkedIn - White Circle
bottom of page